東京唯一の味噌蔵 糀屋三郎右衛門 七代目が教える
失敗しない手前味噌づくり(米みそ編)
＊日時：2021年4月18日（日）午後2時30分～午後4時30分
場所：〒101-0054 東京都千代田区神田錦町3-3 竹橋3-3ビル1階
詳細 ・お申し込みはこちら
講師：辻田 雅寛
・米味噌づくり
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