＊日時：2020年2月15日（土） 午後12時～午後2時
場所：ホテルカデンツァ光が丘
講師：辻田 雅寛
・乾燥米こうじの味噌づくり
イベント
＊日時：2020年2月15日（土） 午後12時～午後2時
場所：ホテルカデンツァ光が丘
講師：辻田 雅寛
・乾燥米こうじの味噌づくり
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